LUNCH MENU
Our lunch is served off of the truck and includes a buffet set up of assorted salads, ice cream, cookies, brownies and drinks. The following are only sample menus to show the range of cuisine available. Once provided with a chef for your crew, you will work with them to create your menu. We can accommodate any special needs and requests.
Sample Menu #1
Marinated Flank Steak
Sliced over citrus-zested rice, topped with chimichurri, and served alongside garlic green beans
Seco de Pollo
Thighs marinated in herbs, spices, and dried fruit, laid over roasted yam, onion, and tomato stacks, alongside broiled thyme littleneck squash
Shrimp al Ajillo
Garlic- and árbol chili-sautéed shrimp over spaghetti squash nests with lemon asparagus
Topped with kale, saffron white beans, queso coconut reduction, and toasted sage
Vegan
Raw Zucchini Linguine
Topped with kale, saffron white beans, queso coconut reduction, and toasted sage
SAMPLE MENU #3
Whole Roasted Pork
grilled asparagus, sun-dried tomato and parmesan polenta, mustard and pepper jus
Bruschetta Chicken
served over brown rice, blistered tomato and artichoke salad, balsamic reduction
Herb Broiled Salmon
quinoa, roasted corn succotash, citrus brown butter sauce, crispy leeks
Sample Menu #5
Slow-Roasted Tri-Tip
Over creamy mashed potatoes, alongside oven-roasted Brussels sprouts with caramelized onions
Dr Pepper BBQ Chicken
Served with oven-roasted sweet potatoes and grilled asparagus
Seared Ahi Tuna Steak
Served atop a steamed mixed-grain pilaf, alongside a vegetable medley of squash and zucchini
Seared and served with a sweet red pepper sauce and your choice of vegetable sides
Vegan
Marinated Tofu
Seared and served with a sweet red pepper sauce and your choice of vegetable sides
SAMPLE MENU #2
Braised Pork Shoulder
Atop roasted butternut squash, farro, and golden raisins, alongside an apple slaw
Mimosa Chicken Salad
Grilled chicken breast sliced over arugula, tomatoes, shallots, batonnet beets, and carrots, topped with a champagne citrus vinaigrette
Dry BBQ-Rubbed Salmon
Laid over coconut rice, alongside charbroiled cauliflower, and topped with grilled serrano and pineapple purée
Marinated cauliflower florets, flash-fried and served with ranch-seasoned hummus and your choice of sides
Vegan
Buffalo Cauliflower
Marinated cauliflower florets, flash-fried and served with ranch-seasoned hummus and your choice of sides
SAMPLE MENU #4
Garlic Pepper Beef
Chinese BBQ glaze, steamed rice, broccoli stir-fry
Japanese Sushi Salad
Seared albacore, shrimp, calamari, arugula, ponzu dressing
Chicken Pho
Rice noodles, seasonal Asian vegetables, chicken, aromatic herb broth
*special needs and requests may cost extra